Chicken Broccoli and Sweet Potato Sheet Pan Dinner
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
20 oz sweet potatoes peeled and diced into 3/4-inch cubes
4 Tbsp olive oil
1 1/2 lbs boneless skinless chicken breasts
4 cups small broccoli florets
1/2 of a medium red onion
3 cloves garlic
3/4 tsp of each dried thyme, sage, parsley and rosemary
1/8 tsp nutmeg
Salt and freshly ground black pepper
1/2 cup pecans
1/3 cup dried cranberries
Directions
Preheat oven to 400 degrees. Place sweet potatoes in a mound on a rimmed 18 by 13-inch baking sheet, pour 1 Tbsp over top and toss to evenly coat. Spread into an even layer and roast in preheated oven for 15 minutes . Remove sweet potatoes from oven, add chicken pieces, broccoli florets, and red onion around sweet potatoes . Sprinkle with garlic and drizzle everything with remaining 3 Tbsp olive oil and toss with a spatula to evenly coat. Sprinkle evenly with thyme, sage, parsley, rosemary and nutmeg and about 1 tsp salt and 1/2 tsp pepper. Toss again to evenly coat with seasonings and spread out evenly . Return to oven and roast about 16 - 20 minutes longer, tossing once halfway through, until chicken registers 165 degrees in center. Toss in pecans and cranberries. Serve immediately.