Coconut Granola
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
3 cups rolled oats
1 cup slivered almonds
1 cup shredded sweetened coconut
1/3 cup packed light-brown sugar
1/3 cup honey
1/4 cup coconut oil
1/2 tsp salt
3/4 tsp coconut extract
Directions
Preheat oven to 250 degrees. In a large mixing bowl, toss together oats, almonds, and coconut, set aside. In a separate microwave safe mixing bowl, combine brown sugar, honey, coconut oil and salt and heat in microwave on HIGH power 1 minute stirring once halfway through heating. Stir in coconut extract and pour mixture over oats and toss until evenly coated . Spread oat covered mixture in an even layer into a rimmed, Silpat or parchment paper lined cookie sheet. Bake in preheated oven until golden brown, about 45 - 55 minutes , stirring every 15 minutes. Remove from oven and cool completely . Store in an airtight container.