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Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch

Name: Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 head Romaine lettuce; 1 - 2 chipotle chile peppers in adobo ); 1 1/2 cups fresh corn; 1 clove garlic; 1 cup low-fat plain Greek yogurt; 1 lb boneless skinless chicken breasts; 1/2 cup crumbled Cotija cheese; 1/2 tsp dried chives; 1/2 tsp dried dill; 1/2 tsp onion powder; 1/4 cup buttermilk; 1/4 cup light mayonnaise; 1/4 tsp paprika; 10 oz grape tomatoes; 2 medium avocados , peeled, cored and diced); 2 Tbsp fresh lime juice; 2 tsp dried parsley; Salt and freshly ground pepper

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

1 lb boneless skinless chicken breasts

10 oz grape tomatoes

2 medium avocados

1 1/2 cups fresh corn

1 head Romaine lettuce

1/2 cup crumbled Cotija cheese

1 cup low-fat plain Greek yogurt

1/4 cup light mayonnaise

1/4 cup buttermilk

2 Tbsp fresh lime juice

1 - 2 chipotle chile peppers in adobo

1 clove garlic

2 tsp dried parsley

1/2 tsp onion powder

1/2 tsp dried dill

1/2 tsp dried chives

1/4 tsp paprika

Salt and freshly ground pepper

Directions

Add all salad ingredients to a large bowl and gently toss. Plate and serve with Chipotle-Lime Ranch.

Add all ingredients to a food processor and pulse until chipotle peppers are well minced. Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator in an airtight container.