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Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

Name: Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pkg baby spring lettuce blend; 1 small clove garlic; 1 1/2 cups red grapes; 1 1/2 tsp dijon mustard; 1 Tbsp honey; 1/2 cup pecans; 1/2 tsp dried rosemary; 1/3 of a small red onion , sliced into thin strips and run under cool water to remove harsh bite); 1/3 cup olive oil; 1/4 tsp dried thyme; 2 1/2 Tbsp balsamic vinegar; 2 oz crumbled goat cheese; 3/4 lb boneless skinless chicken breasts; Olive oil ); Salt and freshly ground black pepper

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

3/4 lb boneless skinless chicken breasts

1/2 tsp dried rosemary

1/4 tsp dried thyme

Olive oil

Salt and freshly ground black pepper

1 pkg baby spring lettuce blend

1 1/2 cups red grapes

1/2 cup pecans

1/3 of a small red onion

2 oz crumbled goat cheese

1/3 cup olive oil

2 1/2 Tbsp balsamic vinegar

1 Tbsp honey

1 1/2 tsp dijon mustard

1 small clove garlic

Directions

Preheat a gas grill over medium-high heat. Pound thicker parts of chicken with a meat mallet to even thickness. Brush chicken lightly with olive oil, sprinkle evenly with rosemary and thyme and season with salt and pepper. Grill until chicken has cooked through , rotating once halfway through cooking. Transfer to a plate and let rest 5 minutes, then cut into strips. Add all remaining salad ingredients to a salad bowl. Pour over dressing, lightly toss and serve, or alternately plate salad then drizzle individual servings with dressing.

Combine all dressing ingredients in a blender, seasoning with salt and pepper to taste . Blend about 20 seconds until emulsified. Pour into a container and chill. Whisk before serving.