Balsamic Glazed Salmon
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup balsamic vinegar
1/4 cup white wine or low-sodium chicken broth
2 Tbsp honey
1 Tbsp dijon mustard
1 rosemary sprig
1 cloves garlic
4
Salt and freshly ground black pepper
2 tsp olive oil
Finely minced rosemary or parsley, for garnish
Directions
Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally. Remove from heat and pour through a fine strainer into a heat proof dish. Set aside. Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat. Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through. Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired.