All Recipes

Quick and Easy Egg Drop Soup

Name: Quick and Easy Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Chinese
Ingredients: 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1/4 teaspoon white pepper; 3 green onions, chopped; 3 large eggs, lightly beaten; 3/4 cup enoki mushrooms or sliced shiitake mushrooms; 4 cups chicken stock, homemade preferred; Scant 1/2 teaspoon grated ginger

Category
Soup
Cusine
Chinese

What do you need?

How to make?

Ingredients

3 large eggs, lightly beaten

4 cups chicken stock, homemade preferred

1 tablespoon cornstarch

Scant 1/2 teaspoon grated ginger

1 tablespoon soy sauce

3 green onions, chopped

1/4 teaspoon white pepper

3/4 cup enoki mushrooms or sliced shiitake mushrooms

Directions

Measure out 1/2 cup of the stock and mix with the cornstarch until dissolved.

Place the remaining chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Stir in the corn starch slurry and reduce heat to a simmer.

Slowly pour in the beaten eggs while stirring the soup while stirring slowly. The egg will spread out into ribbons.

Turn off the heat and garnish with a few more chopped green onions. Serve immediately.