All Recipes

Taco Bowls

Taco Bowls
  • Category

    Main Dish

  • Cusine

    Tex-Mex

What do you need?
How to make?

Ingredients

1 Tbsp olive oil

2 garlic cloves

1 lb 93% lean ground turkey

Salt and freshly ground black pepper

1 Tbsp chili powder

1 1/2 tsp ground cumin

1/8 tsp cayenne pepper

1/2 cup low-sodium chicken broth

1/2 cup tomato sauce

2

1 cup frozen corn

3/4 cup shredded Mexican blend cheese

1 cup homemade* or store-bought pico de gallo

1 avocado, sliced

Fresh cilantro and lime slices

Directions

Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add garlic and saute 10 seconds, then add turkey and season lightly with salt and pepper . Cook, turning and breaking up turkey occasionally, until cooked through, 5 - 6 minutes. Add in chili powder, cumin and cayenne pepper and cook 20 seconds longer, while tossing. Pour in chicken broth and tomato sauce, bring to a simmer then reduce heat to low and let simmer until sauce has reduced, about 3 - 5 minutes. To assemble bowls divide rice cauliflower among bowls, top with turkey mixture, corn, cheese, avocados, pico, cilantro and serve with limes for spritzing. *For homemade pico de gallo, in a bowl toss together 3 diced Roma tomatoes, 1/4 cup diced yellow onion, 1 small minced garlic clove, 2 Tbsp minced cilantro, 1 Tbsp lime juice and season with salt and pepper to taste.