Grilled Rainbow Tomato Pizza
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Category
Main Dish
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Cusine
Italian
What do you need?
How to make?
Ingredients
1 lb pizza dough
1 pkg Pastorelli Pizza Sauce
1 Tbsp olive oil
1/4 tsp World Market granulated garlic
1 1/2 cups shredded mozzarella cheese
1/3 cup Armanino 3 Cheese Blend Grated Cheese
12 oz various colors heirloom tomatoes
Fresh basil
World Market Extra Virgin Olive Oil
Directions
Set a rectangular pizza stone over grill. Preheat a grill over moderately high heat. Let pizza stone pre-heat 30 minutes . During the last few minutes of stone preheating, dust a pizza peel with flour and cornmeal. Stretch and shape pizza over floured surface to about an 13 by 9-inch oval while creating a taller rim around edges. In a bowl stir together granulated garlic and olive oil. Brush over top of crust . Spread pizza sauce evenly over top, leaving rim uncoated, then sprinkle over mozzarella and three cheese blend. Top with sliced tomatoes. . Carefully slide pizza from pizza peel onto preheated stone . Close lid and allow to grill 6 - 9 minutes until cheese has melted and crust is golden brown on bottom. Using pizza peel remove pizza from pizza stone. Top with fresh basil. Cut into slices and and drizzle each slice lightly with extra virgin olive oil. Serve warm. This can also be made without a pizza stone. To do so see method here.