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Shrimp with Snow Peas

Shrimp with Snow Peas
  • Category

    Dinner

  • Cusine

    Chinese

Ingredients

2 teaspoons cornstarch

1 Tbsp shaoxing Chinese cooking wine or dry sherry

1/2 teaspoon salt

1 pound shrimp, peeled and deveined

2 Tbsp peanut oil

1 Tbsp minced ginger

3 garlic cloves, sliced thinly

1/2 pound snow peas, strings removed

2 teaspoons soy sauce

1/4 cup chicken stock

4 green onions, white and light green parts, sliced diagonally

2 teaspoons dark roasted sesame oil

Directions

Mix all the ingredients for the marinade in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.

Add the shrimp and all the marinade to the pan . Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.

Add the green onions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.