All Recipes
Raspberry Coconut Macarons
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
115 grams almond flour
230 grams powdered sugar
144 grams egg whites
72 grams granulated sugar
3/4 tsp coconut extract
1/2 tsp salt
Red or pink food coloring
3/4 cup raspberry jam
Directions
For macaron directions please visit the recipe here on Bravetart as that is the recipe I used, adding the 3/4 tsp coconut extract in place of the vanilla and tinting if desired with food coloring. Allow macarons to cool completely. Spread about 1/2 Tbsp raspberry jam between 2 macarons. Store in an airtight container.