All Recipes

Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 bay leaf; 1 cup white wine; 1 onion, diced; 1 teaspoon Old Bay seasoning; 1/2 cup heavy cream or half and half; 1/2 teaspoon dried thyme leaves; 2 cans crabmeat, drained and flaked; 2 cloves garlic, minced; 2 cups chicken broth; 2 tablespoons all-purpose flour; 2 tablespoons butter; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons butter

1 onion, diced

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup white wine

1 teaspoon Old Bay seasoning

1/2 teaspoon dried thyme leaves

1 bay leaf

2 cans crabmeat, drained and flaked

1/2 cup heavy cream or half and half

Salt and pepper to taste

Directions

In a large soup pot over medium heat, melt the butter. Add onion and celery and sauté for 7 minutes, or until soft. Add garlic and sauté 1 minute longer. 1 In a large soup pot over medium heat,..