Fattoush Salad

Ingredients

• 2 cups romaine lettuce, chopped
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sumac
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 pita breads, cut into cubes and toasted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the cubed pita bread on a baking sheet and sprinkle with salt, pepper, garlic powder, and sumac. Bake for 10 minutes or until lightly toasted.
3. In a small bowl, whisk together the lemon juice and olive oil. Set aside.
4. In a large bowl, combine the parsley, tomatoes, bell pepper, cucumber, lettuce, and toasted pita cubes. Drizzle with the lemon juice mixture and toss to coat evenly. Serve immediately.