Grilled Quail Eggs

Ingredients

• 6 quail eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 1 teaspoon chopped fresh parsley

Directions

1. Prepare six small aluminum foil cupcake baking cups
2. Brush each cupcake baking cup with oil.
3. Combine all spice mixture ingredients together in a small bowl. Set aside.
4. Crack one quail egg into each cup and place on a grill. Cook until egg is opaque, about 3 minutes.
5. Sprinkle some spice mixture over each egg before serving.