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Grilled Quail Eggs
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
6 quail eggs
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon butter
1 teaspoon chopped fresh parsley
Directions
Prepare six small aluminum foil cupcake baking cups Brush each cupcake baking cup with oil. Combine all spice mixture ingredients together in a small bowl. Set aside. Crack one quail egg into each cup and place on a grill. Cook until egg is opaque, about 3 minutes. Sprinkle some spice mixture over each egg before serving.