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Grilled Quail Eggs

Grilled Quail Eggs
  • Category

    American

  • Cusine

    American

Ingredients

6 quail eggs

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon butter

1 teaspoon chopped fresh parsley

Directions

Prepare six small aluminum foil cupcake baking cups Brush each cupcake baking cup with oil. Combine all spice mixture ingredients together in a small bowl. Set aside. Crack one quail egg into each cup and place on a grill. Cook until egg is opaque, about 3 minutes. Sprinkle some spice mixture over each egg before serving.