All Recipes
Gluten Free Ranch Dressing (Vegan Friendly)
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup vegan mayonnaise
1/4 cup almond milk
2 tablespoons freshly squeezed lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill weed
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Directions
Add all ingredients into a bowl then whisk until smooth. Add more milk to thin dressing out if desired. Store in the refrigerator for 1-2 weeks.