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Avocado Chickpea Tuna Salad
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 can of tuna, drained
1 ripe avocado, diced
1/2 cup cooked chickpeas
1/4 cup diced red onion
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
Salt and pepper to taste
Directions
In a large bowl combine the salad ingredients. Whisk together the vinaigrette ingredients and pour them over the salad. Toss everything together and taste for seasoning. Serve immediately. Salad is best eaten within two days. 1 In a large bowl combine the salad ingredients...