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Avocado Chickpea Tuna Salad

Avocado Chickpea Tuna Salad
  • Category

    American

  • Cusine

    American

Ingredients

1 can of tuna, drained

1 ripe avocado, diced

1/2 cup cooked chickpeas

1/4 cup diced red onion

2 tablespoons chopped fresh parsley

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

Salt and pepper to taste

Directions

In a large bowl combine the salad ingredients. Whisk together the vinaigrette ingredients and pour them over the salad. Toss everything together and taste for seasoning. Serve immediately. Salad is best eaten within two days. 1 In a large bowl combine the salad ingredients...