All Recipes

Red Wine and Shallot Gravy Recipe

Name: Red Wine and Shallot Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon Worcestershire sauce; 1/2 cup dry red wine; 1/4 cup all-purpose flour; 2 cups beef broth; 2 large shallots, finely chopped; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

2 large shallots, finely chopped

1/4 cup all-purpose flour

2 cups beef broth

1/2 cup dry red wine

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper, to taste

Directions

Array Melt butter over medium high heat in medium saucepan. When foaming subsides, add in shallots and cook, stirring occasionally, until softened, about 5 minutes.