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Bone-In Pork Chop Sandwich Recipe
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Category
Sandwich
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Cusine
American
What do you need?
How to make?
Ingredients
4 bone-in pork chops
2 tablespoons olive oil
Salt and pepper to taste
4 hamburger buns
1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons honey
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 slices Swiss cheese
Directions
Preheat oven to 300 degrees . Place buns on a rimmed baking sheet and set aside. Meanwhile, melt 2 tablespoons butter in a large non-stick skillet over medium heat. Add sliced onions and cook, stirring occasionally, until browned but still with some texture, 8 to 10 minutes. Season to taste with salt and pepper. Remove with a slotted spoon and set aside in a bowl. Do not wipe out skillet.