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Bone-In Pork Chop Sandwich Recipe

Bone-In Pork Chop Sandwich Recipe
  • Category

    Sandwich

  • Cusine

    American

Ingredients

4 bone-in pork chops

2 tablespoons olive oil

Salt and pepper to taste

4 hamburger buns

1/4 cup mayonnaise

1 teaspoon Dijon mustard

2 tablespoons honey

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

4 slices Swiss cheese

Directions

Preheat oven to 300 degrees . Place buns on a rimmed baking sheet and set aside. Meanwhile, melt 2 tablespoons butter in a large non-stick skillet over medium heat. Add sliced onions and cook, stirring occasionally, until browned but still with some texture, 8 to 10 minutes. Season to taste with salt and pepper. Remove with a slotted spoon and set aside in a bowl. Do not wipe out skillet.