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Garden Veggie Pasta Salad

Name: Garden Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box tri-color rotini pasta; 1 1/2 cups diced English cucumber; 1 1/2 cups tiny chopped broccoli florets; 1 1/3 cups bottled Italian salad dressing ); 1 cup chopped yellow bell pepper; 1 cup olives,; 1 pint grape tomatoes,; 1/2 cup finely shredded parmesan cheese; 1/3 cup chopped red onion; 3/4 cup thinly sliced baby carrots

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

1 box tri-color rotini pasta

1 pint grape tomatoes

1 1/2 cups diced English cucumber

1 1/2 cups tiny chopped broccoli florets

1 cup chopped yellow bell pepper

1 cup olives

3/4 cup thinly sliced baby carrots

1/3 cup chopped red onion

1/2 cup finely shredded parmesan cheese

1 1/3 cups bottled Italian salad dressing

Directions

Cook pasta according to package instructions to al dente but do not season water with salt . Drain an rinse until cold water. Pour pasta into a bowl, add tomatoes, broccoli, bell pepper, olives, cucumber, carrots, red onion and parmesan. Pour dressing over and toss to evenly coat. Cover and chill at least 30 minutes . Add a little more dressing if needed.