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Mango Slaw with Cashews and Mint

Name: Mango Slaw with Cashews and Mint
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large mango, diced; 1 tablespoon honey or agave nectar; 1/2 head of cabbage, shredded; 1/4 cup fresh mint leaves, chopped; 1/4 cup roasted cashews, chopped; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 head of cabbage, shredded

1 large mango, diced

1/4 cup roasted cashews, chopped

1/4 cup fresh mint leaves, chopped

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey or agave nectar

Salt and pepper to taste

Directions

In a large bowl, toss the mangos, cabbage, bell pepper, and onion. In a small bowl, whisk the lime juice, vinegar, oil, salt, and pepper flakes, and pour over the slaw. Serve immediately, or leave the flavors to muddle for an hour in the fridge. Before serving, toss with the mint, and sprinkle with the cashews. Store in an airtight container in the refrigerator for up to 3 days.