Radish, Celery, and Frisée Salad with Lemon-Cumin Vinaigrette

Ingredients

• 2 bunches radishes, trimmed and thinly sliced
• 2 stalks celery, thinly sliced
• 1 head frisée lettuce, torn into bite-sized pieces
• 2 tablespoons extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper to taste

Directions

1. Add the lemon juice, vinegar, cumin, 1/2 tsp. salt, and 1/4 tsp. pepper to a small bowl, and whisk until combined. Pour in the oil as you whisk.
2. Put the frisée, radishes, and celery in a large bowl, then toss with just enough dressing to give everything a light coating. Taste and add salt as needed. Fold in the basil, and serve the salad with the remaining dressing alongside.