Thai Pineapple Fried Cauliflower Rice
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 head of cauliflower, cut into florets
1/4 cup vegetable oil
2 cloves garlic, minced
1/2 red onion, diced
1 red bell pepper, diced
1 cup pineapple chunks
3 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
1 teaspoon ground turmeric
Salt and pepper to taste
Directions
, 1/4 cup fresh cilantro, chopped Heat the vegetable oil in a large skillet over medium-high heat. Add the cauliflower florets and cook for 5 minutes, stirring occasionally. Add the red bell pepper, onion, garlic, turmeric, ginger, brown sugar, fish sauce and soy sauce to the skillet and stir to combine. Cook for an additional 5 minutes or until vegetables are tender. Add the pineapple chunks and cook for 2 minutes more. Remove from heat and stir in the cilantro. Taste and adjust seasoning with salt and pepper as desired. Serve warm or at room temperature. Enjoy!.