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Mexican Lamb Tacos with Tequila Soaked Raisins and Pepitas

Name: Mexican Lamb Tacos with Tequila Soaked Raisins and Pepitas
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb ground lamb; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 cup tequila; 1/4 cup pepitas; 1/4 cup raisins; 2 tablespoons olive oil; 8 small flour tortillas, warmed; Salt and pepper to taste; Toppings of your choice

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb ground lamb

1/2 cup tequila

1/4 cup raisins

1/4 cup pepitas

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garlic powder

Salt and pepper to taste

8 small flour tortillas, warmed

Toppings of your choice

Directions

Preheat oven to 350°F. Cut lamb shoulder in large pieces, approximately 4-5 inches and remove excess fat. Season generously on all sides with Kosher salt.