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Slow Cooker Corned Beef Tacos

Name: Slow Cooker Corned Beef Tacos
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 corned beef brisket; 1 cup beef broth or water; 1 large onion, diced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 2 tablespoons chili powder; 2 tablespoons olive oil; 3 cloves garlic, minced; 8 small flour tortillas, warmed for serving; Salt and freshly ground black pepper, to taste; Shredded lettuce, diced tomatoes, shredded cheese and sour cream, for serving

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 corned beef brisket

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

1 cup beef broth or water

8 small flour tortillas, warmed for serving

Shredded lettuce, diced tomatoes, shredded cheese and sour cream, for serving

Directions

Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.