Memphis-Style Championship Red Sauce

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can crushed tomatoes
• 1 can tomato paste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons white vinegar
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste

Directions

1. Combine all ingredients in a medium saucepan and then bring to a boil over medium-high heat.
2. Reduce heat and simmer over medium-low heat for 10-15 minutes.
3. Allow to cool, then transfer to a tightly covered jar or plastic container.
4. Store refrigerated for up to 2 weeks.