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Korean Inspired Mexican Street Corn

Name: Korean Inspired Mexican Street Corn
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 2 tablespoons chopped cilantro leaves; 2 tablespoons gochujang; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 4 ears of corn, husked and cleaned

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

4 ears of corn, husked and cleaned

2 tablespoons vegetable oil

1/4 cup mayonnaise

2 tablespoons gochujang

2 tablespoons lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

2 tablespoons chopped cilantro leaves

1/4 cup grated Parmesan cheese

Directions

Carefully peel back husks from corn down to the base and remove all silk. Fold husks back into place and secure tops with kitchen twine. Place corn in a large bowl of salted cold water and let soak for 10 to 15 minutes.