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Elotes Avocado Toast with a Fried Egg

Name: Elotes Avocado Toast with a Fried Egg
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 ear of corn, cooked and kernels removed; 1 large egg; 1 teaspoon chili powder; 1/2 avocado, mashed; 1/2 teaspoon garlic powder; 1/4 cup mayonnaise; 1/4 teaspoon cumin; 2 slices of sourdough bread; 2 tablespoons butter or olive oil for cooking the egg; 2 tablespoons crumbled Cotija cheese; Juice of half a lime; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 slices of sourdough bread

1/2 avocado, mashed

1/4 cup mayonnaise

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon cumin

Juice of half a lime

Salt and pepper to taste

2 tablespoons butter or olive oil for cooking the egg

1 large egg

1 ear of corn, cooked and kernels removed

2 tablespoons crumbled Cotija cheese

Directions

Heat butter in medium skillet over medium heat. Add corn kernels and season generously with Kosher salt. Cook, stirring occasionally, until corn is tender and cooked through, about 5-8 minutes.