All Recipes
Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
-
Category
American
-
Cusine
American
What do you need?
How to make?
Ingredients
2 steaks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup fresh parsley leaves, finely chopped
2 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
4 scallions, trimmed and halved lengthwise
2 tablespoons butter
Directions
Preheat immersion circulator in a large pot of water to desired temperature**. Season steaks generously with salt and pepper. Place in sous vide bags along with 1/2 tablespoon of butter. Seal sous vide bags using vacuum sealer and place in water bath for 1-2 hours.