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Cheese Fondue

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 clove garlic, minced; 1 pound Emmentaler cheese, shredded; 1 pound Gruyere cheese, shredded; 1 tablespoon cornstarch; 1/2 cup dry white wine; 1/4 teaspoon ground nutmeg; 2 tablespoons kirsch or cognac; Assorted dippers such as French bread cubes, steamed vegetables, boiled potatoes, apples and pears

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 clove garlic, minced

1/2 cup dry white wine

1 tablespoon cornstarch

1/4 teaspoon ground nutmeg

1 pound Gruyere cheese, shredded

1 pound Emmentaler cheese, shredded

2 tablespoons kirsch

Assorted dippers such as French bread cubes, steamed vegetables, boiled potatoes, apples and pears

Directions

1. In a sturdy pot, add 1 1/2 cup white wine, the garlic and the starch. 2. Add the grated cheese and cook over moderately-high heat, stirring often, until the cheese is melted and smooth. The fondue is done, according the the chef, “When the mixture leaves a skin in the hole of the spoon. ” 3. If the mixture is too thick, add up to 1/2 cup more white wine until its texture is to your liking. If you wish, add the kirsch. 4. Serve warm, preferably in a fondue pot.