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Chicken Breasts with Mushroom Cream Sauce Recipe
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
8 ounces sliced mushrooms
1/4 cup white wine or chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
Directions
Pound chicken breasts lightly to about 1/2-inch thickness. 1 Pound chicken breasts lightly to about 1/2-inch thickness.