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Chicken Breasts with Mushroom Cream Sauce Recipe

Chicken Breasts with Mushroom Cream Sauce Recipe
  • Category

    American

  • Cusine

    American

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

8 ounces sliced mushrooms

1/4 cup white wine or chicken broth

1/2 cup heavy cream

2 tablespoons chopped fresh parsley

Directions

Pound chicken breasts lightly to about 1/2-inch thickness. 1 Pound chicken breasts lightly to about 1/2-inch thickness.