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Mini Lemon Meringue Cheesecakes
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
8 ounces cream cheese, softened
1/3 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1/4 cup freshly squeezed lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
24 mini graham cracker crusts
1/2 cup meringue powder
1/2 cup cold water
Directions
Preheat oven to 350 degrees F. Lightly grease a mini cheesecake pan. Preheat oven to 350 degrees F. Lightly grease a mini cheesecake pan.