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Braided Pesto Bread
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Category
Bread
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons active dry yeast
3/4 cup warm water
2 tablespoons olive oil
1/2 cup prepared pesto sauce
1 egg, beaten
Directions
Heat water to 115 degrees F. Dissolve yeast and sugar in warm water. Allow yeast to proof. Heat water to 115 degrees F. Dissolve yeast and sugar in warm water. Allow yeast to proof.