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Braided Pesto Bread

Braided Pesto Bread
  • Category

    Bread

  • Cusine

    American

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

2 teaspoons active dry yeast

3/4 cup warm water

2 tablespoons olive oil

1/2 cup prepared pesto sauce

1 egg, beaten

Directions

Heat water to 115 degrees F. Dissolve yeast and sugar in warm water. Allow yeast to proof. Heat water to 115 degrees F. Dissolve yeast and sugar in warm water. Allow yeast to proof.