All Recipes
70-Percent Hydration Bread Recipe | Bread Baking
-
Category
Bread
-
Cusine
American
What do you need?
How to make?
Ingredients
500g bread flour
350g water
10g salt
5g instant yeast
Directions
Combine flour, water, yeast and salt in the bowl of your stand mixer. Mix with the paddle attachment or dough hook until all the ingredients are combined and the mixture begins to get smooth. You can also do this by hand with a wooden spoon or dough whisk. Drizzle the oil into a clean bowl, and move the dough to the oiled bowl, turning to coat on all sides. Cover the bowl with plastic wrap and put it in the refrigerator overnight.