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Butter Chicken Recipe

Butter Chicken Recipe
  • Category

    Entree

  • Cusine

    Indian

What do you need?
How to make?

Ingredients

1/2 cup butter

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon garam masala

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

2 tablespoons tomato paste

1 can diced tomatoes with juice

1 cup heavy cream or coconut milk

3 boneless, skinless chicken breasts, cut into cubes

Salt and pepper to taste

Directions

In a small skillet, toast fenugreek leaves over medium heat, tossing them constantly, until quite fragrant, about 30 seconds. Transfer toasted leaves to spice grinder or mortar and pestle and grind to fine powder. Set aside.