All Recipes

Gremolata

Name: Gremolata
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons finely grated lemon zest; Salt and freshly ground black pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons finely grated lemon zest

2 cloves garlic, minced

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Directions

1. Use a chef's knife to chop the parsley and garlic until they're both finely chopped. 2. Add the lemon zest and continue to chop until the parsley, garlic, and lemon are well-combined. If the gremolata is too damp, spread it on a baking sheet or platter for an hour or so, to dry at room temperature.