Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
Category
Quick Dinners
Cusine
American
What do you need?
How to make?
Ingredients
4 boneless pork cutlets, pounded thin
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges
Directions
Working with one pork chop at a time, trim fat and sinew off the chop, then make a cut lengthwise down the middle of one 1-inch-thick edge, about 3/4 of the way through the chop, without cutting it into 2 separate pieces, making a butterfly slice.
