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Extra-Crunchy Potato Chips Recipe
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Category
Snacks
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Cusine
American
What do you need?
How to make?
Ingredients
4 large potatoes, peeled and thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Directions
Drain potatoes. Combine vinegar and 2 quarts water in large saucepan. Bring to a boil over high heat. Add potatoes and cook for three minutes. Drain and spread on paper towel-lined rimmed baking sheet. Allow to dry for five minutes, moving potatoes around to get even drying.