All Recipes
New England Greek Style Pizza Recipe
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Category
Pizza
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound pizza dough
2 tablespoons olive oil
1/4 cup feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup cooked spinach, drained and chopped
3 cloves garlic, minced
2 tablespoons fresh oregano leaves, chopped
1 teaspoon red pepper flakes
Directions
Combine flour, yeast, and salt in a large bowl and whisk until homogenous. Add oil and water and stir with wooden spoon until combined. Cover with plastic wrap and let rise at room temperature at least 8 hours and up to 24.