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New England Greek Style Pizza Recipe

New England Greek Style Pizza Recipe
  • Category

    Pizza

  • Cusine

    American

Ingredients

1 pound pizza dough

2 tablespoons olive oil

1/4 cup feta cheese, crumbled

1/4 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

1/2 cup cooked spinach, drained and chopped

3 cloves garlic, minced

2 tablespoons fresh oregano leaves, chopped

1 teaspoon red pepper flakes

Directions

Combine flour, yeast, and salt in a large bowl and whisk until homogenous. Add oil and water and stir with wooden spoon until combined. Cover with plastic wrap and let rise at room temperature at least 8 hours and up to 24.