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DIY Pimm's Recipe

DIY Pimm's Recipe
  • Category

    Gin

  • Cusine

    American

Ingredients

1/2 cup of sugar

1/2 cup of water

1/4 cup of fresh lemon juice

1/4 cup of fresh lime juice

2 tablespoons of Angostura bitters

3 tablespoons of gin

3 tablespoons of vodka

2 tablespoons of Cointreau or triple sec

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

Pinch of freshly grated nutmeg

Ice cubes, for serving

Directions

Wash and slice the navel orange and place it in a sealable glass jar. Do not remove peel. Add bitter orange peel, then pour in the gin and vermouth. Seal and shake the jar, then steep at room temperature for a minimum of 24 hours and up to 72 hours.