All Recipes
The Italian Baker's Semelle Rolls Recipe
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Category
Bread
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/4 teaspoons active dry yeast
1/2 cup warm water
2 tablespoons olive oil
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions
Stir the yeast into the water in a mixing bowl; let stand until creamy, about 10 minutes. Stir in the flour, 1 cup at a time, and the salt. When the dough is too stiff to stir, plunge in with your hands. Knead on a lightly floured work surface until solid and elastic, 8 to 10 minutes.