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Roast Chicken With Warm Fregola and Butternut Squash Salad Recipe

Roast Chicken With Warm Fregola and Butternut Squash Salad Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 whole chicken

2 tablespoons olive oil

Salt and pepper to taste

1 onion, diced

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1/4 teaspoon ground cumin

3 cups chicken broth or stock

1 cup fregola pasta

1 butternut squash, peeled and cubed

2 tablespoons balsamic vinegar

2 tablespoons honey

3 tablespoons fresh parsley, chopped

Directions

Place diced squash on a rimmed baking sheet and drizzle with enough oil to lightly coat. Season with salt and pepper. Cook alongside the chicken in a 500 degrees F oven until tender, about 15 minutes. Set aside.