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Sunday Brunch: Glazed Buttermilk Cake Doughnuts Recipe

Name: Sunday Brunch: Glazed Buttermilk Cake Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large egg, lightly beaten; 1 teaspoon baking powder; 2 cups all-purpose flour; 2 cups confectioners’ sugar, sifted if lumpy; 2 tablespoons butter, melted and cooled slightly; 3 to 4 tablespoons milk or cream; For the Glaze:; Vegetable oil for frying; ¼ teaspoon salt; ½ cup granulated sugar; ½ teaspoon baking soda; ¾ cup buttermilk, at room temperature

Category
Doughnuts
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup granulated sugar

2 tablespoons butter, melted and cooled slightly

1 large egg, lightly beaten

¾ cup buttermilk, at room temperature

Vegetable oil for frying

For the Glaze:

2 cups confectioners’ sugar, sifted if lumpy

3 to 4 tablespoons milk or cream

Directions

Whisk together the buttermilk, egg, egg yolks, and grapeseed or canola oil. Sift 2 cups of the flour into another bowl .