1 pound fresh morel mushrooms, cleaned and halved lengthwise
2 tablespoons butter
2 cloves garlic, minced
1/4 cup dry white wine or chicken broth
1 tablespoon chopped fresh parsley
Salt and freshly ground black pepper to taste
Directions
Heat oil in a large cast iron or stainless steel skillet over high heat until shimmering. Add mushrooms and cook, stirring and tossing occasionally, until well browned, about 4 minutes total.
