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Buttery Gluten-Free Corn Cookies Recipe

Name: Buttery Gluten-Free Corn Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 egg; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 1/2 cup finely chopped pecans; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup cornmeal; 3/4 cup gluten-free all purpose flour

Category
Cookies
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup butter, softened

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

3/4 cup gluten-free all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup cornmeal

1/2 cup finely chopped pecans

Directions

Whisk together white rice flour, corn powder, corn flour, baking powder, baking soda, and salt in a medium bowl. Set aside.