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Sunday Supper: Red Wine and Tomato Braised Oxtails Recipe

Name: Sunday Supper: Red Wine and Tomato Braised Oxtails Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large onion, diced; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon red pepper flakes; 2 cans diced tomatoes with juice; 2 bay leaves; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 cups beef broth or stock; 2 cups dry red wine; 2 tablespoons olive oil; 4 cloves garlic, minced; 4 pounds oxtails, cut into 3-inch pieces; Salt and freshly ground black pepper

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

4 pounds oxtails, cut into 3-inch pieces

Salt and freshly ground black pepper

1 large onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

4 cloves garlic, minced

1/2 teaspoon dried thyme leaves

1/4 teaspoon red pepper flakes

2 cups dry red wine

2 cups beef broth or stock

2 cans diced tomatoes with juice

2 bay leaves

Directions

Preheat oven to 325 degrees . Heat large braising dish over medium high heat, drizzle with olive oil, and season oxtails with salt and pepper. When oil is shimmering add oxtails to braising dish. Sear oxtails on all sides until deep golden brown.