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Classic Mint Jelly Recipe

Classic Mint Jelly Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

Ingredients

2 cups apple cider vinegar

1/2 cup white sugar

1/4 cup honey

1 teaspoon ground cinnamon

1 teaspoon ground allspice

2 tablespoons fresh mint leaves, chopped finely

2 tablespoons lemon juice

2 tablespoons liquid pectin

Directions

In a medium saucepan, combine the pectin, lemon juice, mint leaves, allspice, cinnamon, honey and sugar. Stir until the ingredients are well combined. Bring the mixture to a boil over medium-high heat and stir constantly for about 5 minutes. Reduce the heat to low and add the apple cider vinegar. Simmer for an additional 10 minutes, stirring occasionally. Remove from heat and strain through a fine mesh sieve into a bowl or jar to remove any solids. Discard solids and allow jelly to cool completely before transferring to an airtight container or jar with a lid. Store in refrigerator for up to two weeks.