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Basic Neapolitan Pizza Dough Recipe

Name: Basic Neapolitan Pizza Dough Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 cup warm water; 1 teaspoon sugar; 2 1/4 teaspoons active dry yeast; 2 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; 3 cups all-purpose flour, plus more for dusting

Category
Pizza
Cusine
Italian

What do you need?

How to make?

Ingredients

2 1/4 teaspoons active dry yeast

1 teaspoon sugar

1 cup warm water

3 cups all-purpose flour, plus more for dusting

2 teaspoons kosher salt

2 tablespoons extra-virgin olive oil

Directions

Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours.