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Classic Pico de Gallo Recipe
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Category
Salsa
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Cusine
Mexican
What do you need?
How to make?
Ingredients
1/2 white onion, diced
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
1/4 cup fresh cilantro leaves, chopped
2 tablespoons lime juice
Salt and freshly ground black pepper to taste
Directions
Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.