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Classic Pico de Gallo Recipe

Classic Pico de Gallo Recipe
  • Category

    Salsa

  • Cusine

    Mexican

Ingredients

1/2 white onion, diced

1 jalapeno pepper, seeded and finely chopped

2 cloves garlic, minced

1/4 cup fresh cilantro leaves, chopped

2 tablespoons lime juice

Salt and freshly ground black pepper to taste

Directions

Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.