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Blackberry-Thyme Crumb Cake Recipe

Blackberry-Thyme Crumb Cake Recipe
  • Category

    Cakes

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

3/4 cup buttermilk, at room temperature

2 cups fresh blackberries

2 tablespoons fresh thyme leaves, plus more for garnish

For the crumb topping:

1/2 cup all purpose flour

1/3 cup light brown sugar, packed

4 tablespoons cold unsalted butter, cut into small cubes

Directions

Adjust oven rack to middle position and preheat oven to 350 degrees F. Lightly spray 13- by 9-inch cake pan with baking spray. Line pan with parchment paper or heavy-duty foil lengthwise with one sheet, then crosswise with a second sheet to create a sling; spray once again with baking spray.