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Fried Eggs With Ramps, Morels, and Bacon Recipe

Fried Eggs With Ramps, Morels, and Bacon Recipe
  • Category

    Breakfast and Brunch

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 large eggs

2 tablespoons butter

2 tablespoons olive oil

1/2 cup ramps, chopped

1/2 cup morels, chopped

4 slices bacon, cooked and crumbled

Salt and pepper to taste

Directions

Heat bacon along with 1 tablespoon water in a medium cast iron or stainless steel skillet over medium heat, stirring, until water evaporates, bacon fat renders, and bacon is completely crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a bowl and set aside.