Perfect Thin and Crispy French Fries Recipe

Directions

Place potatoes and vinegar in a saucepan and add 2 quarts water and 2 tablespoons salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on a paper towel–lined rimmed baking sheet. Allow to dry for 5 minutes.